Sambar Chicken la Vishakh- tried & tasted!

And much relished too!

When, at the house-warming party,Shail treated us all to this dish which, in her words, were ‘conceived and cooked’ by her junior son, I knew at once that I had to try this one for it looked so lipsmackingly delicious and so simple to make!

And yesterday seemed to be a good day to give it a shot because I had all the ingredients needed for the dish. Not that it demanded those exotic, hard-to-find-even-with-a-laser-eye ingredients! Most of the required items were what I would normally have at home even otherwise and I’m guessing most of the Indian households would too, including the sambar powder. And that, for me, was the best part! This was an easily doable dish and the outcome was just as finger-licking.

So heres how it turned out. And needless to say, this is going to be a regular dish in my household henceforth. In fact I’m going to have a potluck soon and I think I have decided already what my contribution is going to be :). So thanks again, Shail & Vishakh for the yummy recipe :).

To know the recipe, head straight to Shail’s nest!


On another bit of news, a casual conversation ensues between Papa & Namnam

Namnam: You know, Papa, I am going to have a winter break!

Papa: Oh yeah? Thats great!

Namnam: Yeah, and I want to go on a holiday!

Papa: Didnt we go to Dubai last month, Namnam? That was a holiday!

Pat comes the reply

“But then I didnt get any holiday homework,na? I want to go on a holiday to do my homework!!”

** And with that Mama, who, at the mere mention of the term ‘holiday’, was already more than half way through making a massive list of probable destinations, fiercely strikes it all off and resolves to stay put at home for her own sanity**

πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„ πŸ™„


Avial is a typical Malayali dish made with a mix of vegetables, curd & coconut. It is prepared with much gusto, especially during festivals, weddings and other special occasions.

Even though this dish is a side-dish, it is sometimes made with gravy and eaten with rice.

I always thought Avial was a very difficult curry to make, hence never gave it a try…till last week that is. I made it on Onam, and surprisingly it turned out well. And was very easy to make too.

Chinkurli had wanted to know the recipe of Avial and I’d said that I would share it if my attempt turned out fine.

Also, when Sari mentioned that Ona-sadya reminded her of me, I was so thrilled that I felt the best way to thank her was by sharing the recipe of this dish which is such an integral part of Ona-sadya πŸ™‚

So, Chinkurli, Sari, this one is for you :)…


Vegetables ( Yam, Pumpkin, Ash Gourd, Plantain, Beans, Carrot, Drumsticks, all cut in long thin pieces)- 2 cup
Turmeric– 1 teaspoon **
Curd– 1/2 cup
Scraped coconut– 1 cup
Green Chillies– 4-5
Coconut Oil– 2 teaspoons
Curry leaves– 3-4 sprigs
Salt– taste

Avial made @ Deeps'


– Place all the vegetables in a thick bottomed vessel.

– Add turmeric and salt and sprinkle some water over the vegetables.

– Cook the them till they are soft. Make sure the vegetables don’t break or stick to one another.

– Coarsely grind the coconut and green chillies and mix them well with curd.

– Add them to the cooked vegetables and stir carefully.

– Remove from fire.

– Put some coconut oil and garnish the avial with curry leaves.

** Turmeric is an optional ingredient. In some parts of Kerala, Avial is prepared without turmeric.

TIP: Avoid using too much of water when preparing it as a side-dish.