To keep up to the spirit of the occasion 🙂
As we all gear up to celebrate Diwali, I made some moong dal laddoos, a sweet which is an integral part of the festival. I had come across the recipe only recently thanks to dear Monika who had shared it on her blog. It was way too tempting and easy to give it a skip! So I tried it and made a few a couple of weeks ago, and they came out pretty decent. The only variation I made to the recipe at that time was that I used sugar in place of jaggery for the simple reason that I didnt have any jaggery at home.
So today I decided to give the laddoos another go with the healthier ingredient, jaggery. So here they are. Lets have some ring in the festival of lights & sweets together 🙂
